What's Kopp's Ice Cream Flavor Today?

When it comes to frozen treats, Wisconsin has its own unique twist on the classic ice cream experience. Unlike popular chains like Baskin-Robbins or Cold Stone Creamery, where you can order any flavor you want anytime, Wisconsin's frozen custard stands operate differently. For those of us who call the Brew City home, there's one place that stands out from the rest: Kopp's Frozen Custard.

Located in Milwaukee's suburbs, Kopp's has been serving up top-notch frozen dairy treats for years. While several establishments claim to serve the best in town, Kopp's is the original and still reigns supreme. This family-owned business was one of the first to expand beyond the basic chocolate and vanilla flavors, offering a unique taste experience that sets it apart from the rest.

In the Midwest, frozen custard is the preferred dessert of choice, thanks in part to the region's abundance of local dairy products. With its rich history and commitment to quality ingredients, Kopp's has earned a reputation as the go-to spot for the best frozen dairy treats in town.

So, what exactly is the difference between ice cream and frozen custard? While both are delicious in their own right, they have distinct differences. Ice cream typically contains fewer than 1.4 percent egg products by definition, whereas frozen custard has a higher egg content that gives it a richer, creamier texture.

As someone who grew up on ice cream in the East Coast, I was unaware of the difference until I moved to the Midwest for college. It wasn't until then that I discovered the delight of frozen custard and fell in love with Kopp's unique flavors.

So, what's Kopp's ice cream flavor today? You'll have to stop by and find out! With new flavors rotating daily, you can be sure there's always something delicious waiting for you. Whether you're a longtime fan or just discovering the magic of frozen custard, Kopp's is a must-visit destination in Milwaukee.

What is kopp's ice cream flavor today